CHEESE TASTING MENU

AND SELECTION OF SUGGESTED WINES

Tasting Menu of 8 cheeses presented in 4 courses or as a buffet

Accompanied by fresh fruit, blood orange marmalade,

Cherry jam and roasted nuts

Artisan breads and a variety of crispbreads

125 grams of cheese per person with additional sliced meats, 17.50 $ per person

175 grams of cheese per person with additional sliced meats, 22.50 $ per person

Suggested wines are available and supplementary

SUGGESTED ADDITIONS

DELICIOUS TOGETHER

A suggestion of dishes to accompany a buffet-style menu

Poached salmon pavé with a sauce of mango, tomato and fresh mint (75g/pers)
6.50 $

Marinated Gravlax, virgin olive oil, capers and fennel remoulade (75g/pers)
7.50 $

House smoked salmon, virgin olive oil, capers, onion and cream cheese (75g/pers)
6.50 $

Tandoori roasted loin of AAA Beef, with raspberry, radish and virgin olive oil sauce (100g/pers)
8.50 $

Roast of milk-fed veal, capers and Parmesan di Reggiano shavings, tuna sauce (100g/pers)
9.50 $

Janette Bertrand hay-braised ham on the bone, partially carved, fruit chutney (100g/pers)
6.50 $

Assorted cocktail sandwiches: egg, chicken, ham, cucumber and cream cheese, 24 pieces
14.50 $

Assorted cocktail sandwiches: egg, chicken, ham, cucumber and cream cheese, 48 pieces
27.50 $

Brioche roll stuffed with chicken or tuna, price per dozen
18.00 $

Mini-pita halved and stuffed with shrimp, price per dozen
12.00 $

Fresh Fruit Trio kebab, price per dozen
18.00 $

House Chocolate truffle, price per dozen
16.00 $