CORPORATE SUPPER

Delicious and Easy To Serve

Weekly, for your business meetings, we propose a hot meal. Here are some of our suggestions

STARTERS

Julienne of salmon Gravlax, fennel mayonnaise, cream of capers and Gremolata
Westphalia Ham rolled with Ricotta, Parmesan, Bruschetta, black olives, capers, balsamic
Salad of Duck confit with Five Spices, baby lettuce, raspberries and mango julienne
Tower of tomato and roasted eggplant, fresh Mozzarella, crispy fried basil, pesto and fleur de sel
Scallopini of marinated pan-seared flank steak, radish, raspberries and sprouted grains, Xérès vinaigrette
Creamy soup of celery and sweet potato with ginger, apple and fresh mint Raïta, chive-infused virgin olive oil

MAINS

Thai-braised breast of farm-raised chicken, jasmine rice and bergamot-scented crunchy vegetables
Daube and kofta of prime veal, Comté cheese and lemon, couscous of quinoa with chick peas
Mignon of roast pork with onion sesame compote, Roast juices, ginger-infused oil Valencia Paella with farm-raised breast of chicken, chorizo sausage and shrimp
Pavé of pan-fried salmon with a crust of lime and sun-dried tomato, herbed lentils with yoghurt
Breast of Cornish Game Hen stuffed with eggplant and Parmesan, with an infusion of poultry and tomato
Short Rib of beer-braised AAA beef Tex Mex style
Tagine of lamb and mild sausage with Seven Spices, tomato sauce and black olives
Mini-Casserole of duck confit, purée with parsnip and Yukon potato, wild mushrooms, roasted onion, red wine reduction
Seasonal Vegetables

SALADS AND CHEESES

Salad of spinach and lettuce Niçoise, balsamic vinaigrette
Fine cheeses, fresh fruit and roasted nuts

DESSERTS

Maple Crème brûlée, coffee macaroons
Delicate Sweet Treats (3 per person)
Salad of Market Fresh Fruit
Tiramisu (individual)
Chocolate and orange zest tart, crème anglaise
Parfait of Tanzanian chocolate brownie, vanilla Panacotta, berry compote

The menus above are available for a minimum of 12 persons, with 72hrs prior notice

Choice of one starter, one main and one dessert, 28.50 $ per person

Choice of one starter, one main, one salad and one dessert, 32.50 $ per person

Choice of one starter, one main, one salad, cheese selection and one dessert, 38.50 $ per person