OUR TEAM

For more than 40 years, the passionate team of Robert Alexis caterer has been on the lookout for new culinary trends and everything related to the art of the table.

From our kitchen to the venue, the passion and dedication of each of its members are the guarantees of the quality that makes the reputation of Robert Alexis traiteur.

Robert Arslanian Founder

Alexis Arslanian General Manager

Aurélie Arslanian Operations Manager

Philippe Buelens Executive Chef

Manon Poissant Event coordinator, larger events and weddings

Anne Rousseau Event coordinator, larger events and conventions

Véronique L’Écuyer Event coordinator, larger events and weddings

Leila Arslanian Artistic Director

Nancy Senécal Logistics manager

Patrick Chardon Sous-chef, business lunches and breakfasts

Cindy Lim Event coordinator, business lunches and breakfasts

Nathalie Léonard Advisory and accounting

Antoine Godbout Cook, banquet and meal production

Nana Chérubin Cook, business lunches and breakfasts

Tamami Hirano Chef de partie, cocktail and bouchées

Suraphong Thonglee Cook, cocktail and bouchées

Thapthim Martel Cook, cocktail and bouchées

Pajaree Na Thalang Cook, cocktail and bouchées

Premchit Mir Cook, cocktail and bouchées

Richard Côté Logistics and handling

Julien Corrado Logistics and handling