Discover the advantages of flash frozen products
Our ready-to-eat menu consists only of flash frozen meals. Few people know it, but the quality of a flash frozen product is incomparable to that of a standard frozen product.
A few explanations on flash freezing
The flash freezing process consists of freezing a food product very quickly and at a very low temperature, around -40 degrees Celsius. The cooling rate makes it possible to form a dust of very small ice crystals which do not damage the cells of the product. There is therefore no snow effect that is normally found on standard frozen products and which can end up “burning” the food.
A flash frozen product can be kept much longer than a simple frozen product and will also keep all its flavor! Discover our products in the order online section.