Do you know the Matane shrimp?
Northern shrimp is rich in vitamins and Omega 3. In season (April to June), it can be found fresh in most fishmongers and supermarkets. Northern shrimp are just as delicious cold as they are hot, they can be added to multiple recipes; chopped, they can be used as a base for a dip or as a filling for sandwiches, whole, they are delicious in spring rolls, in salads, in stir-fries or in risotto! Enjoy your lunch!